Chickpea Bruschetta

Ingredients: Serves 2

2 slices of bread, toasted

1 cup (165g) chickpeas, drained

1 tbsp. tahini

1/2 cup (75g) cherry tomatoes, quartered

1 tbsp. parsley, chopped

1 tbsp. olive oil

1 tsp. apple cider vinegar

salt & pepper

Method:

• Toast the bread on both sides

• Place the chickpeas in a small bowl with the vinegar and tahini. Mash with a fork and season with salt and pepper.

• Combine the tomatoes, parsley and olive oil in a small bowl. Spread the chickpea mixture over the toasted bread. Top with the tomatoes and serve immediately.