Smoked Salmon, Avocado & Cottage Cheese Breakfast Platter

Ingredients: Serves 4

1 Cucumber

7 oz. (200g) smoked salmon

1 avocado

1/2 cup (110g) cottage cheese

1 tsp. dried dill

salt and pepper

2 tbsp. apple cider vinegar

Method:

• Peel the cucumber lengthwise into ribbons. Place in a bowl, and pour over 2 tablespoons of apple cider vinegar, season with salt and mix to combine. Set aside.

• Divide the salmon, avocado flesh and cottage cheese between plates. Place the earlier prepared cucumber on the side and drizzle the platter with some of the cucumber juices.

• Sprinkle with dill and season to taste with salt and pepper. Serve immediately.