Apple Cake

Ingredients: Serves 12

2 cups (250g) all-purpose flour

3 tsp. baking powder

1 cup (180g) coconut sugar

1 egg

2 apples, peeled, cored and cut into chucks

1/2 cup coconut oil, melted

Method:

• Preheat the oven to 360F (180C). Prepare an 8-inch (20cm) baking tin lined with baking paper.

• Place the flour, baking powder and sugar into a large bowl and mix well. Add in the egg and melted coconut oil and stir until combined.

• Now add in the apples; using your hands, incorporate them into the batter.

• Place the batter into the lined tin and bake for 35-40 minutes. Once ready, remove from the oven and allow to cool. Store this cake in an airtight container.