Cajun Salmon With Corn Salsa

Ingredients: Serves 4

2 corn cobs, cooked

10.5 oz (350g) cherry tomatoes, quartered

1 cup (60g) coriander, leaves

4 salmon filets (6oz/170g each)

2 tbsp. Cajun seasoning

2 tbsp. olive oil

Method:

• Heat the oven to 425F (220C). Mix the Cajun seasoning with the olive oil and rub all over the salmon. Place the salmon on a baking tray or on an oven proof dish. Bake in the oven for 12-15 minutes, until cooked through.

• Use a small knife to cut down the side of the corn cobs to remove the kernels and place them in a large bowl. Add the tomato and coriander and toss to combine.

• To serve, divide the salsa between 4 serving plates. Top with the salmon and serve immediately.