Almond & Cranberry Energy Balls

Ingredients: Makes 20

10 Medjool dates, pitted

1 cup (90g) rolled oats

1/4 cup (35g) cranberries, dried

1/4 cup (35g) almonds

4 tbsp. almond butter

Method:

• Place the dates in a food processor and blitz until a smooth paste forms. Add the rolled oats, dried cranberries, almonds and almond butter and pulse until well combined.

• Using slightly wet hands, roll tablespoonfuls of the mixture into balls. Place in the fridge for 1 hour to set. Store in an airtight container in the refrigerator for up to 2 weeks.