Peanut Butter and Cranberry Cookies

What a delight these are! Naughty but nice

Prep Time: 10 min

Cook Time: 10 min

Makes 20

Why these?

These cookies are in my 5 Ingredient Cook Book (available to buy in the UK - just ask) and they are just too good not to share. So as my gift to you please enjoy this tasty recipe. Plus pass on the love and share, share share…

Method
Preheat the oven to 180°C.

Line 2 baking trays with baking paper.

Place the peanut butter and sugar in a bowl and using a hand mixer beat together until well combined.

Add the egg and baking powder and beat again.

Finally, add the cranberries and stir to combine. 

Roll tablespoonfuls of the cookie dough into balls.

Place the balls on lined trays, allowing room between each ball for spreading in the oven.

Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 minutes or until light golden.

Set aside to cool. Once cooled, store in an airtight container.

Ingredients
1 cup (280g) peanut butter, crunchy
1 cup (180g) coconut sugar
1 egg
1 tsp. baking powder
¼ cup (35g) cranberries, dried