Salmon En Papillote

Ingredients: Serves 2

1 courgette, sliced

1 red onion, sliced

2 salmon sillets (6oz/170g each)

1/2 cup (30g) dill

1 lemon, sliced

2 tbsp. olive oil

Salt & pepper

Method:

• Heat the over to 180C

• Prepare 2 pieces of baking paper. Each piece should be large enough to create a parcel to fit the salmon and vegetables inside once folded up.

• Arrange a layer of courgette slices on each piece of paper. Cover the zucchini with the sliced onion. Drizzle each serving with 1 tablespoon of olive oil, and season to taste with salt and pepper.

• Next place one salmon piece on top of the vegetables, and season with salt and pepper

• Top with the dill, and cover with a layer of sliced lemon.

• Seal the parchment paper well by folding the ends over each other to form a parcel.

• Bake for 18-20 minutes, or until cooked through. Place the entire packet on each plate, tear the parchment paper to open and serve immediately.